Apple Wine

Apple wine It is mainly made from eating apples or cooking apples. It has an alcohol content of 4.8%–7.0% and a tart, sour taste. Apfelwein is served in a Geripptes, a glass with a lozenge cut that refracts light and improves grip—a holdover from the past, when some meals were traditionally eaten without cutlery

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ALCOHOL LEVEL

5.5%

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