Additional information
COUNTRY | |
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REGION | |
PRODUCER | |
FOOD PAIRING | Red Meat, Roasted Vegetables, White Meat |
COLOUR | Dark Berry-Filled |
ALCOHOL LEVEL | 14% |
BOTTLE SIZE | 750ml |
Jean-Luc Thunevin bought in 2006 this property for his daughter Virginie Thunevin that gives the name of Domaine Virginie Thunevin. The care of the vines, the harvest and the winemaking are followed by the same managing team as Château Valandraud: Christophe Lardière as head of the vines, Rémi Dalmasso as cellar master and Jean-Luc Thunevin as always with Claude Gros.
GRAPE VARIETIES:
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
TASTING NOTES:
A touch airy at the core of damson plum and cherry pit notes, with slightly perky acidity holding the finish together
AWARDS/POINTS:
2011
87-90 Points – Stephen Tanzer
85-88 Points – JM
COUNTRY | |
---|---|
REGION | |
PRODUCER | |
FOOD PAIRING | Red Meat, Roasted Vegetables, White Meat |
COLOUR | Dark Berry-Filled |
ALCOHOL LEVEL | 14% |
BOTTLE SIZE | 750ml |
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