Additional information
COUNTRY | |
---|---|
REGION | |
PRODUCER | |
CLASSIFICATION | |
FOOD PAIRING | Cheese, Pizza/Pasta, Roasted Meat, White Meat |
COLOUR | Bright Ruby |
ALCOHOL LEVEL | 12.0% |
BOTTLE SIZE | 750ml |
In 1968, Bardolino became one of the first wines from Veneto area to get DOC certification. When it was introduced in the Novello variety, it gained the honour of being the first Italian Novello wines to get DOC certification. Bardolino wine owes its lightness to Lake Garda’s unique soil and climate. Bardolino wine is excellently compatible with fish dishes due its properties as a light red wine and perfect acidity.
GRAPE VARIETIES:
Corvina, Rondinella, Molinari, Rossignola
TESTING NOTES:
This lovely wine is characterized by a light bouquet and a ruby-red colour that tends to garnet red with aging. It is a pleasant wine with armonic and fine body which can be coupled to all kinds of light dishes, with a particular fondness for roasted- and white-meat dishes.
COUNTRY | |
---|---|
REGION | |
PRODUCER | |
CLASSIFICATION | |
FOOD PAIRING | Cheese, Pizza/Pasta, Roasted Meat, White Meat |
COLOUR | Bright Ruby |
ALCOHOL LEVEL | 12.0% |
BOTTLE SIZE | 750ml |
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